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Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze Recipe

Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze Recipe

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Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze

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Ingredients:

Serving

Directions:

Prepare barbecue (medium-high heat). Mix 1 1/2 cups water, coarse salt, and sugar in 11 x 7 x 2-inch glass baking dish; stir until salt and sugar dissolve. Add pork chops; let brine 20 minutes, turning occasionally.
Cut Treviso and endive lengthwise into quarters, keeping some core attached to each piece. Place on baking sheet; brush with some oil. Sprinkle with salt and pepper. Boil vinegar in small skillet until reduced to 1/4 cup, about 5 minutes. Whisk in butter. Season glaze with salt and pepper.
Remove pork from brine; pat dry. Brush with oil; sprinkle with pepper. Grill pork, Treviso, and endive until vegetables are softened and thermometer inserted horizontally into center of chops registers 150°F, 2 to 3 minutes per side for vegetables and 7 to 8 minutes per side for chops.
Transfer pork and vegetables to plates. Drizzle glaze over; sprinkle with parsley.
Ingredient tip: The pork chops call for TREVISO, a slender, torpedo-shaped variety of radicchio that's reddish-purple with a pleasantly bitter flavor. If you can't find Treviso, use a small head of round radicchio and quarter it as directed in the recipe.
Per serving: 504 calories, 33 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.59 Kcal (2657 kJ)
Calories from fat	252.11 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Cholesterol	180.75mg	60%
Sodium	3005.42mg	125%
Potassium	845.28mg	18%
Total Carbs	37.08g	12%
Sugars	10.11g	40%
Dietary Fiber	25.95g	104%
Protein	57.81g	116%
Vitamin C	69.2mg	115%
Iron	11.5mg	64%
Calcium	408.9mg	41%

Amount Per 100 g
Calories	60.68 Kcal (254 kJ)
Calories from fat	24.11 Kcal
		% Daily Value*
Total Fat	2.68g	43%
Cholesterol	17.28mg	60%
Sodium	287.38mg	125%
Potassium	80.83mg	18%
Total Carbs	3.55g	12%
Sugars	0.97g	40%
Dietary Fiber	2.48g	104%
Protein	5.53g	116%
Vitamin C	6.6mg	115%
Iron	1.1mg	64%
Calcium	39.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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