Main
Recipes
Grilled Sirloin Steaks with Pepper and Caper Salsa (Giada De Laurentiis) Recipe

Grilled Sirloin Steaks with Pepper and Caper Salsa (Giada De Laurentiis) Recipe

Posted by

Rate It!

Grilled Sirloin Steaks with Pepper and Caper Salsa (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 red bell peppers
2 yellow bell peppers
1 tbsp water
3 tbsp extra-virgin olive oil
3 tbsp balsamic vinegar
1/4 cup capers, rinsed and drained
3 tbsp chopped fresh flat-leaf parsley
kosher salt and freshly ground black pepper
4 (8-oz) boneless sirloin steaks, about 1-inch thick
2 tsp smoked salt
2 tsp herbs de provence
olive oil, for drizzling

Directions:

Salsa: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the peppers on all sides until charred, about 10 minutes. Put them in a bowl with 1 tablespoon water. Cover the bowl with a lid or plastic wrap for 30 minutes. Remove the charred skin, core and seeds from the peppers. Cut the flesh into 1/4-inch thick strips and put them in a small bowl. In a separate bowl whisk together the olive oil, balsamic vinegar, capers, and parsley until smooth. Season with salt and pepper, to taste. Pour the mixture over the peppers and toss until coated. Refrigerate for at least 2 hours, (can be made 1 day in advance).
Steaks: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks on both sides with the smoked salt and herbs de Provence. Drizzle with olive oil and grill for 4 to 6 minutes each side for medium-rare. Remove the steaks from the grill pan to a cutting board and let sit for 5 minutes before serving.
Thinly slice the steaks and arrange on serving plates. Top with the salsa and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.89 Kcal (845 kJ)
Calories from fat	136.32 Kcal
		% Daily Value*
Total Fat	15.15g	23%
Cholesterol	19.28mg	6%
Sodium	1432.44mg	60%
Potassium	255.39mg	5%
Total Carbs	9.22g	3%
Sugars	6.27g	25%
Dietary Fiber	1.82g	7%
Protein	6.14g	12%
Vitamin C	122.5mg	204%
Vitamin A	3mg	99%
Iron	51.3mg	285%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	91.75 Kcal (384 kJ)
Calories from fat	61.95 Kcal
		% Daily Value*
Total Fat	6.88g	23%
Cholesterol	8.76mg	6%
Sodium	650.94mg	60%
Potassium	116.06mg	5%
Total Carbs	4.19g	3%
Sugars	2.85g	25%
Dietary Fiber	0.83g	7%
Protein	2.79g	12%
Vitamin C	55.7mg	204%
Vitamin A	1.3mg	99%
Iron	23.3mg	285%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Olive Oil Dip

Extra virgin olive oil, Balsamic vinegar (optional) and 8 more..
Antipasto Pasta Salad

Radiatori or fusilli pasta, Genoa salami, chopped and 16 more..
Tuna and White Bean Salad

White tuna, drained, White kidney beans and 9 more..
Italian Garden Pasta Salad

Penne, Cubed colby cheese, Cubed jalapeno pepper cheese and 19 more..
Couscous With Roasted Vegetables

Eggplant, peeled and cut into 3 x 1/2-inch sticks and 13 more..
Black Bass With Pine Nuts

Dry white wine , plus, Dry white wine, Shallot, chopped and 18 more..
Grilled Beef Skewers with Sun-Dried Tomato Relish (Giada De Laurentiis)

Extra-virgin olive oil, Garlic, minced, Herbes de provence and 12 more..
Caponata with Polenta Crostini

Red bell pepper, Olive oil, divided and 11 more..
Tomatoes with Salsa Verde

Fresh flat-leaf parsley, Fresh basil, Garlic cloves, Water and 5 more..
Sirloin Skewers with Grilled Vegetable Couscous and Fiery Pepper Sauce

Red bell peppers, Fresh cilantro leaves and 19 more..
Roasted Bell Pepper Salad with Pine Nuts

Red bell peppers, halved, seeded and 5 more..