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Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade Recipe

Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade Recipe

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Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade

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Ingredients

Count

Nutrition

2431

Calories

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Ingredients:

Serving

1/2 cup plus 1 tsp. kosher salt
1/2 cup packed light brown sugar
1 sprig plus 2 tsp. chopped fresh rosemary
3 tsp black peppercorns, divided
1 cup ice cubes
4 bone-in center-cut pork chops (1 3/4 lbs. total )
3 tbsp olive oil, divided
4 cups sliced white onions
2 cups chopped peeled peaches (see notes )
1/3 cup granulated sugar
3 tbsp sherry vinegar

Directions:

In a large pot, bring 7 cups water to a boil. Remove from heat and add 1/2 cup salt, the brown sugar, rosemary sprig, and 2 tsp. peppercorns, stirring until salt and sugar are dissolved. Add ice cubes and chill until cold. Place pork in brine and set a plate on top to keep meat completely submerged. Cover with plastic wrap and chill overnight.
Heat 2 tbsp. oil in a large frying pan over medium heat. Add onions and cook, stirring often, until transparent and starting to brown, 10 to 15 minutes. Turn heat to low; add peaches, granulated sugar, vinegar, and remaining 1 tsp. peppercorns. Cook, stirring often, until marmalade is caramelized and sticky, 40 minutes. Stir in remaining 1 tsp. salt and 2 tsp. rosemary.
Prepare a charcoal or gas grill for medium heat (350° to 400°; you can hold your hand 5 in. above cooking grate for only 5 to 7 seconds). Remove pork from brine and pat dry. Brush pork all over with remaining 1 tbsp. oil.
Grill pork, covered, turning once, until meat is done the way you like it, about 10 minutes for medium-rare (145°; cut to test). Transfer pork to a platter, tent with foil, and let rest 5 to 10 minutes. Serve with marmalade.
Note: Nutritional analysis is per serving.
*Sodium content could not be accurately calculated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2431.12 Kcal (10179 kJ)
Calories from fat	735.28 Kcal
		% Daily Value*
Total Fat	81.7g	126%
Cholesterol	554.09mg	185%
Sodium	2783.24mg	116%
Potassium	4303.18mg	92%
Total Carbs	246.59g	82%
Sugars	216g	864%
Dietary Fiber	15.41g	62%
Protein	182.46g	365%
Vitamin C	54mg	90%
Iron	9.1mg	50%
Calcium	370.3mg	37%

Amount Per 100 g
Calories	116.75 Kcal (489 kJ)
Calories from fat	35.31 Kcal
		% Daily Value*
Total Fat	3.92g	126%
Cholesterol	26.61mg	185%
Sodium	133.66mg	116%
Potassium	206.66mg	92%
Total Carbs	11.84g	82%
Sugars	10.37g	864%
Dietary Fiber	0.74g	62%
Protein	8.76g	365%
Vitamin C	2.6mg	90%
Iron	0.4mg	50%
Calcium	17.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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