Antipasto Pasta Salad Recipe

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Ingredients:

Serving

1 lb radiatori or fusilli pasta
1/4 lb genoa salami, chopped
1/4 lb pepperoni sausage, chopped
1/2 lb provolone cheese, diced
1 (6 oz) can black olives, drained and sliced
1 (6 oz) jar artichoke hearts, drained and cut in quarters
1 red bell pepper, diced
1 green bell pepper, chopped
1 medium sweet onion, diced
3 tomatoes, chopped
1 (.7 oz) package dry italian-style salad dressing mix
3/4 cup extra virgin olive oil ( no substitutions)
1/4 cup balsamic vinegar
2 tbsp dried oregano, crushed
1 tbsp chopped fresh flat-leaf parsley parsley
2 tbsp grated asiago or romano cheese
squeeze of fresh lemon juice
salt and ground black pepper to taste

Directions:

Cook the pasta in a large pot of salted boiling water until al dente. Drain and shock pasta with cold water.
In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, artichoke hearts, red bell pepper, green bell pepper, onion and tomatoes. Stir in the envelope of dressing mix*. Cover and refrigerate for at least one hour.
To prepare the dressing, whisk together the olive oil, balsamic vinegar*, oregano, parsley, cheese, lemon juice, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.76 Kcal (1489 kJ)
Calories from fat	247.13 Kcal
		% Daily Value*
Total Fat	27.46g	42%
Cholesterol	30.86mg	10%
Sodium	530.34mg	22%
Potassium	142.44mg	3%
Total Carbs	16.6g	6%
Sugars	4.25g	17%
Dietary Fiber	1.6g	6%
Protein	10.64g	21%
Vitamin C	24.1mg	40%
Vitamin A	0.5mg	16%
Iron	9.4mg	52%
Calcium	208.1mg	21%

Amount Per 100 g
Calories	207.51 Kcal (869 kJ)
Calories from fat	144.15 Kcal
		% Daily Value*
Total Fat	16.02g	42%
Cholesterol	18mg	10%
Sodium	309.34mg	22%
Potassium	83.08mg	3%
Total Carbs	9.68g	6%
Sugars	2.48g	17%
Dietary Fiber	0.93g	6%
Protein	6.21g	21%
Vitamin C	14.1mg	40%
Vitamin A	0.3mg	16%
Iron	5.5mg	52%
Calcium	121.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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