Directions:
- To prepare the Beurre Blanc, combine 1/2 cup wine, the shallot and bay leaf in a saucepan and reduce until almost dry. Add the cream, then whisk in the butter; set aside and keep warm. Combine the saffron, water and the remaining 2 tablespoons wine in a saucepan; boil until reduced by half. Pour into the beurre blanc, whisk, then strain through a chinois or fine mesh sieve. Keep the sauce warm.
- The Vinaigrette: Mix the olive oil with the vinegar and set aside.
- The Spinach: Melt the butter in a saucepan; add the pine nuts and raisins and cook until the butter browns. Add the spinach, salt and pepper and saute until wilted. Transfer to a warm plate.
- The Fish: Preheat the broiler. Season the flesh-side of the fillets with salt and pepper. Heat the olive oil in a nonstick skillet. Add the fish and saute over medium heat until crisp. Turn and cook for 30 seconds longer. Transfer to a heat-proof platter.
- Melt the butter in a small skillet. Add the chopped pine nuts and breadcrumbs, and cook until foaming. Spoon over the fish. Broil until golden brown.
- To Serve: Arrange the fish on the spinach. Spoon 2 tablespoons of the saffron beurre blanc over each fillet, then spoon 2 tablespoons of the vinaigrette around and on the Beurre Blanc, and over the fish, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.99 Kcal (5062 kJ) | ||
| Calories from fat | 1061 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.89g | 181% | |
|---|---|---|---|
| Cholesterol | 189.59mg | 63% | |
| Sodium | 99.14mg | 4% | |
| Potassium | 838.23mg | 18% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 4.3mg | 24% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 363.03 Kcal (1520 kJ) | ||
| Calories from fat | 318.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 181% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 63% | |
| Sodium | 29.77mg | 4% | |
| Potassium | 251.7mg | 18% | |
| Total Carbs | 7.95g | 9% | |
| Sugars | 4.07g | 54% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 4.08g | 27% | |
| Vitamin C | 5.7mg | 32% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 1.3mg | 24% | |
| Calcium | 34.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beurre Blanc Sauce
Dry white wine, Shallots, chopped, Bay leaf and 7 more.. -
Peppercorn-Crusted Salmon With White Wine Butter Sauce
Water, Golden brown sugar , packed, Kosher salt and 14 more.. -
Key Lime Butter Sauce
White wine vinegar, Dry white wine and 5 more.. -
Almond-Crusted Halibut Crystal Symphony
Dry white wine, Cider vinegar, Minced shallots and 14 more.. -
Clam Chowder from the Drake Hotel Chicago
Butter, Carrots, peeled and diced, Onion, peeled and diced and 18 more..
Also Try
-
-
-
-
Chicken Paella With Pine Nuts & Cheese
Oil, Rice, Chicken broth, rich, Turmeric, Cumin, ground and 8 more.. -
Native American Catfish With Pine Nuts
Pine nuts , plus, Pine nuts, Yellow cornmeal, Flour, Salt and 4 more.. -
Parsley Pesto Chicken Salad With Pine Nuts
Fresh parsley , packed, Garlic cloves, peeled, Olive oil and 9 more.. -
Moroccan Seasoned Chicken With Pine Nut Couscous
Sweet paprika, Turmeric, Ground coriander, Ground cumin and 13 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
