Directions:
- Sauté bacon until lightly brown.
- Drain, reserving 1 tablespoon of bacon fat in pan.
- Add onions and sauté until lightly caramelized.
- Add garlic, peas and carrots and dry ramen noodles.
- (You can break the ramen noodles in half or crush in package before adding to sauté pan).
- Cook until noodles are lightly brown.
- Add water and 1/3 of the chicken base included in ramen package.
- Simmer until most of the liquid is reduced into a sauce.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.72 Kcal (840 kJ) | ||
| Calories from fat | 121.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 500.31mg | 21% | |
| Potassium | 137.8mg | 3% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.28 Kcal (424 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 21% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 6% | |
| Sodium | 252.46mg | 21% | |
| Potassium | 69.53mg | 3% | |
| Total Carbs | 6.94g | 5% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 3.17g | 13% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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