Directions:
- Parboil pierogies in a 6- to 8-quart pot of boiling salted water , uncovered, stirring occasionally, 1 minute less than package instructions indicate (pierogies will not be completely cooked). Transfer with a slotted spoon to a colander to drain. Pat dry.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté half of pierogies, turning over once, until golden, about 4 minutes per batch. Transfer to a large platter and keep warm, loosely covered with foil. Add 1 tablespoon oil to skillet and sauté remaining pierogies in same manner, transferring to platter.
- Cook bacon in same skillet over moderately high heat, stirring occasionally, until crisp and golden, 6 to 8 minutes, then transfer to paper towels to drain.
- Pour off all but 1 tablespoon fat from skillet, then add remaining tablespoon oil and sauté onion over moderately high heat, stirring, until golden, about 8 minutes. Reduce heat to moderate, then stir in garlic, cabbage, water, and salt and cook, covered, stirring occasionally, until cabbage is tender, 5 to 7 minutes. Transfer to platter with pierogies and sprinkle with bacon and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.95 Kcal (2851 kJ) | ||
| Calories from fat | 305.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 1003.25mg | 42% | |
| Potassium | 546.53mg | 12% | |
| Total Carbs | 86.15g | 29% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 63.5mg | 106% | |
| Iron | 5.1mg | 28% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 138.34 Kcal (579 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 52% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 9% | |
| Sodium | 203.81mg | 42% | |
| Potassium | 111.03mg | 12% | |
| Total Carbs | 17.5g | 29% | |
| Sugars | 1.34g | 26% | |
| Dietary Fiber | 1.88g | 37% | |
| Protein | 3.6g | 35% | |
| Vitamin C | 12.9mg | 106% | |
| Iron | 1mg | 28% | |
| Calcium | 23mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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