Directions:
- Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.
- Cook until wine is reduced to 1/4 cup.
- Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thickened, about 5 minutes.
- Stir in green onions, lemon juice, salt and pepper.
- Remove from heat.
- Meanwhile, cook pasta according to package directions; Drain well.
- Place pasta in a large serving bowl.
- Top with sauce and toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.78 Kcal (1339 kJ) | ||
| Calories from fat | 94.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 595.28mg | 25% | |
| Potassium | 261.98mg | 6% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 3mg | 5% | |
| Iron | 199.4mg | 1108% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.02 Kcal (867 kJ) | ||
| Calories from fat | 60.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 16% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 11% | |
| Sodium | 385.37mg | 25% | |
| Potassium | 169.6mg | 6% | |
| Total Carbs | 28.59g | 15% | |
| Sugars | 2.24g | 14% | |
| Dietary Fiber | 1.74g | 11% | |
| Protein | 5.4g | 17% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 129.1mg | 1108% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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