Quick Beef and Rice Recipe

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Quick Beef and Rice
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Ingredients:

  • 2 cups rice
  • 1 (2 1/2 oz) package onion soup mix
  • 4 cups water
  • 1 (15 oz) can cream of mushroom soup

Directions:

  1. Brown the ground meat and drain, if necessary.
  2. Add soup mix, rice, cream of mushroom soup and water.
  3. Bring to a boil.
  4. Cover and simmer for 20 minutes, until the rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.7 Kcal (1661 kJ)
Calories from fat 96.41 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 46.86mg 16%
Sodium 467.32mg 19%
Potassium 311.43mg 7%
Total Carbs 54.75g 18%
Sugars 0.24g 1%
Dietary Fiber 1.03g 4%
Protein 19.29g 39%
Vitamin C 0.1mg 0%
Iron 4.2mg 23%
Calcium 38mg 4%
Amount Per 100 g
Calories 128.78 Kcal (539 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 16%
Cholesterol 15.21mg 16%
Sodium 151.71mg 19%
Potassium 101.1mg 7%
Total Carbs 17.77g 18%
Sugars 0.08g 1%
Dietary Fiber 0.33g 4%
Protein 6.26g 39%
Iron 1.4mg 23%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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