Oven Beef & Noodles Recipe

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Oven Beef & Noodles
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Ingredients
6
Count
Nutrition
4212
Calories
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Ingredients:

Directions:

  1. Combine onion soup mix and water in a covered roasting pan; stir in mushroom soup. Place roast in pan on top of soup mixture. Cover and bake at 350 degrees for 4 hours, or until meat is very tender. 
  2. Remove roast from pan and shred; return to pan. Add noodles to pan; reduce heat to 300 degrees and bake for 20 to 30 minutes, checking and stirring every 15 minutes until noodles are tender. Add water if necessary to prevent drying out. Sprinkle with parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4211.63 Kcal (17633 kJ)
Calories from fat 1823.92 Kcal
% Daily Value*
Total Fat 202.66g 312%
Cholesterol 1601.54mg 534%
Sodium 6702.92mg 279%
Potassium 4805.06mg 102%
Total Carbs 278.61g 93%
Sugars 14.35g 57%
Dietary Fiber 12.89g 52%
Protein 313.38g 627%
Vitamin C 5.3mg 9%
Iron 34.3mg 191%
Calcium 459.9mg 46%
Amount Per 100 g
Calories 140.43 Kcal (588 kJ)
Calories from fat 60.81 Kcal
% Daily Value*
Total Fat 6.76g 312%
Cholesterol 53.4mg 534%
Sodium 223.49mg 279%
Potassium 160.21mg 102%
Total Carbs 9.29g 93%
Sugars 0.48g 57%
Dietary Fiber 0.43g 52%
Protein 10.45g 627%
Vitamin C 0.2mg 9%
Iron 1.1mg 191%
Calcium 15.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.3
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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