 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is one of my get it on the table fast recipes. It is especially fast if you already have the ground beef cooked. I like to cook about 10 pounds in one day, then bag and freeze in 2 cup freezer bags. It saves so much time and we actually eat at home more; which saves money and gives us that all important family time. Ingredients:
1 lb ground beef |
2 cups rice |
1 (2 1/2 ounce) package onion soup mix |
4 cups water |
1 (15 ounce) can cream of mushroom soup |
Directions:
1. Brown the ground meat and drain, if necessary.
2. Add soup mix, rice, cream of mushroom soup and water.
3. Bring to a boil.
4. Cover and simmer for 20 minutes, until the rice is tender.
|
|