Directions:
- Slice four slices from the bell pepper and dice the rest.
- Chop green onions.
- After cooking the bacon, remove and set aside.
- Mix beans, salt, mustard, soy sauce, ketchup, hot water, brown sugar, onions, and diced bell pepper.
- Place mixture in a casserole dish sprayed with cooking spray.
- Place bacon strips and bell pepper slices on top.
- Bake at 425 degrees for 30 minutes or until bacon is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.79 Kcal (2486 kJ) | ||
| Calories from fat | 513.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.11g | 88% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 21% | |
| Sodium | 323.1mg | 13% | |
| Potassium | 317.69mg | 7% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.97 Kcal (1834 kJ) | ||
| Calories from fat | 379.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 88% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 21% | |
| Sodium | 238.31mg | 13% | |
| Potassium | 234.32mg | 7% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 5.4g | 29% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.71g | 18% | |
| Vitamin C | 15.7mg | 35% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 6.3mg | 48% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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