Directions:
- In a small frying pan, saute bacon cubes and onion until lightly browned.
- In a large casserole dish, add the canned beans, onion, bacon and remaining ingredients. Stir together, mixing well.
- Bake in oven at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.82 Kcal (573 kJ) | ||
| Calories from fat | 41.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 171.59mg | 7% | |
| Potassium | 225.67mg | 5% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 97.4mg | 162% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.42 Kcal (479 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 7% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 2% | |
| Sodium | 143.5mg | 7% | |
| Potassium | 188.72mg | 5% | |
| Total Carbs | 18.01g | 7% | |
| Sugars | 13.12g | 63% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 2.1g | 5% | |
| Vitamin C | 81.5mg | 162% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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