Directions:
- Mix meat, ginger and garlic together and add onion and apricots if you are using them.
- Heat butter and stir fry chopped onions until soft and golden.
- Add wine, water, vinegar, curry powder, cayenne pepper, black pepper, bay leaves and sugar.
- Bring to the boil and cook for 2 minutes.
- Remove from heat and leave to cool until warm.
- Blend in remaining ingredients and pour this over the meat.
- Coat meat well and refrigerate overnight.
- Thread meat, onion, meat, apricot so that each sosatie has 6 pieces of meat, 3 pieces of onion and 2 apricot halves on each.
- Barbecue over hot grill taking care not to burn and baste from time to time until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1427.57 Kcal (5977 kJ) | ||
| Calories from fat | 502.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.78g | 86% | |
|---|---|---|---|
| Cholesterol | 274.88mg | 92% | |
| Sodium | 988.76mg | 41% | |
| Potassium | 3259.23mg | 69% | |
| Total Carbs | 136.11g | 45% | |
| Sugars | 57.83g | 231% | |
| Dietary Fiber | 24.74g | 99% | |
| Protein | 93.28g | 187% | |
| Vitamin C | 84.5mg | 141% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.7mg | 54% | |
| Calcium | 365.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 89.95 Kcal (377 kJ) | ||
| Calories from fat | 31.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 86% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 92% | |
| Sodium | 62.3mg | 41% | |
| Potassium | 205.36mg | 69% | |
| Total Carbs | 8.58g | 45% | |
| Sugars | 3.64g | 231% | |
| Dietary Fiber | 1.56g | 99% | |
| Protein | 5.88g | 187% | |
| Vitamin C | 5.3mg | 141% | |
| Iron | 0.6mg | 54% | |
| Calcium | 23mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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