Directions:
- Cook noodles according to package directions; drain.
- Combine peanut butter, soy sauce, chili oil, vinegar and brown sugar in large bowl. Stir to blend well. Toss noodles with sauce, onions and peppers. Cool noodles to room temperature. To serve, place noodles on serving platter, garnish with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.62 Kcal (693 kJ) | ||
| Calories from fat | 92.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 1012.59mg | 42% | |
| Potassium | 183.58mg | 4% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.5mg | 36% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 16% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 1092.33mg | 42% | |
| Potassium | 198.04mg | 4% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 7.58g | 28% | |
| Dietary Fiber | 2.74g | 10% | |
| Protein | 6.97g | 13% | |
| Vitamin C | 14.4mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7mg | 36% | |
| Calcium | 62mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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