Directions:
- Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
- Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.92 Kcal (632 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Sodium | 433.77mg | 18% | |
| Potassium | 402.8mg | 9% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 14mg | 78% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.38 Kcal (395 kJ) | ||
| Calories from fat | 32.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 9% | |
|---|---|---|---|
| Sodium | 271.26mg | 18% | |
| Potassium | 251.89mg | 9% | |
| Total Carbs | 14.06g | 7% | |
| Sugars | 3.6g | 23% | |
| Dietary Fiber | 2.38g | 15% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 20.7mg | 55% | |
| Vitamin A | 1.1mg | 57% | |
| Iron | 8.8mg | 78% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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