Directions:
- Place all ingredients, except the peas, in a shallow, wide, saute pan over medium-high heat.
- Stir and bring to a boil.
- Add snow peas, toss to coat and stir occasionally, 3 minutes just until peas are cooked.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.07 Kcal (252 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 348.29mg | 15% | |
| Potassium | 14.21mg | 0% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 44.6 Kcal (187 kJ) | ||
| Calories from fat | 12.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 3% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 2% | |
| Sodium | 258.59mg | 15% | |
| Potassium | 10.55mg | 0% | |
| Total Carbs | 6.34g | 3% | |
| Sugars | 2.97g | 16% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 1.7g | 5% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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