Directions:
- Grease a 9 pie pan.
- In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
- Blend for 15 seconds or until mixed well.
- Pour the egg mixture into the prepared pan.
- Sprinkle with bacon and cheese; gently press it below the surface with a fork.
- Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
- Cool 10 minutes.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.69 Kcal (2737 kJ) | ||
| Calories from fat | 431.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.94g | 74% | |
|---|---|---|---|
| Cholesterol | 230.32mg | 77% | |
| Sodium | 2775.73mg | 116% | |
| Potassium | 588.72mg | 13% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 43.05g | 86% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 245mg | 25% | |
| Amount Per 100 g | |||
| Calories | 271.65 Kcal (1137 kJ) | ||
| Calories from fat | 179.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 74% | |
|---|---|---|---|
| Cholesterol | 95.71mg | 77% | |
| Sodium | 1153.47mg | 116% | |
| Potassium | 244.65mg | 13% | |
| Total Carbs | 5.51g | 4% | |
| Sugars | 1.45g | 14% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.89g | 86% | |
| Iron | 1.3mg | 17% | |
| Calcium | 101.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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