Directions:
- In a large saucepan, bring the water, sugar, lemon juice, aniseed and salt to a boil. Reduce heat; simmer for 10-15 minutes or until slightly thickened. Cool slightly; cover and refrigerate until chilled.
- In a large bowl, combine the remaining ingredients. Pour syrup over fruit; toss to coat. Refrigerate until serving. Serve with a slotted spoon. Yield: 18 servings (3/4 cup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.22 Kcal (428 kJ) | ||
| Calories from fat | 0.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 70.96mg | 3% | |
| Potassium | 270.27mg | 6% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 37.8mg | 63% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.35 Kcal (278 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 46.06mg | 3% | |
| Potassium | 175.43mg | 6% | |
| Total Carbs | 16.79g | 9% | |
| Sugars | 12.89g | 79% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 24.5mg | 63% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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