Directions:
- In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight.
- Combine fruit in a large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 1.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 75.89mg | 3% | |
| Potassium | 262.28mg | 6% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 57.8mg | 96% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.64 Kcal (287 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 36.79mg | 3% | |
| Potassium | 127.13mg | 6% | |
| Total Carbs | 17.9g | 12% | |
| Sugars | 14.56g | 120% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 28mg | 96% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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