Genoise with Fruit 'n' Cream Filling Recipe

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Genoise with Fruit 'n' Cream Filling
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Ingredients:

Directions:

  1. Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large heat-proof bowl, combine eggs and sugar; place over a large saucepan filled with 1-2 in. of simmering water. Heat over low heat, stirring occasionally, until mixture reaches 110°, about 8-10 minutes.
  2. Remove from the heat; add lemon peel and extract. With a hand mixer, beat on high speed until mixture is lemon-colored and more than doubles in volume. Fold in flour, 1/4 cup at a time. Gently fold in butter. Spread into prepared pans.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. In a small bowl, combine boiling water and sugar; stir until sugar is dissolved. Stir in cold water and extract. Using a fork, evenly poke 1/2-in.-deep holes in each cake. Spoon sugar syrup over cake surface.
  5. In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla if desired; beat until soft peaks form.
  6. Place one cake on a serving platter; spread with half of the whipped cream and top with half of the berries. Repeat layers. Store in the refrigerator. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.19 Kcal (1977 kJ)
Calories from fat 152.85 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 139.05mg 46%
Sodium 56.04mg 2%
Potassium 69.48mg 1%
Total Carbs 71.62g 24%
Sugars 27.11g 108%
Dietary Fiber 0.02g 0%
Protein 7.7g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 205.88 Kcal (862 kJ)
Calories from fat 66.64 Kcal
% Daily Value*
Total Fat 7.4g 26%
Cholesterol 60.63mg 46%
Sodium 24.43mg 2%
Potassium 30.29mg 1%
Total Carbs 31.23g 24%
Sugars 11.82g 108%
Dietary Fiber 0.01g 0%
Protein 3.36g 15%
Vitamin C 0.2mg 1%
Iron 0.5mg 7%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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