Directions:
- In a saucepan, combine butter, milk, sugar and honey. Bring to a full boil. Remove from the heat; stir in almonds and fruit. Stir in flour until blended. Drop by tablespoonfuls 3 in. apart onto greased and floured baking sheets. Spread batter with a spoon to form 2-1/2-in. circles. Bake at 350° for 6-9 minutes or until edges are lightly browned. Cool on pans for 1 minute before carefully removing to waxed paper to cool completely. For coating, combine chocolate chips and shortening in a small saucepan. Cook over low heat until melted. Spread 1 teaspoonful over the bottom of each cookie. When chocolate is almost set, draw wavy lines with a fork or cake decorating comb. Store in the refrigerator. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.15 Kcal (1261 kJ) | ||
| Calories from fat | 168.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 15.76mg | 1% | |
| Potassium | 99.23mg | 2% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 3.48g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.8 Kcal (1716 kJ) | ||
| Calories from fat | 229.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 29% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 5% | |
| Sodium | 21.44mg | 1% | |
| Potassium | 135.04mg | 2% | |
| Total Carbs | 46.38g | 11% | |
| Sugars | 30.05g | 88% | |
| Dietary Fiber | 2.92g | 9% | |
| Protein | 4.73g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 55mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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