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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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This refreshing medley has become a family favorite for breakfast and brunch. You could even serve the fruit with a slice of cake and dollop of whipped cream for a scrumptious dessert. Ingredients:
2 cups water |
1-1/2 cups sugar |
3 tablespoons lemon juice |
2 tablespoons aniseed |
1/2 teaspoon salt |
1 fresh pineapple, peeled and cubed |
1 small cantaloupe, peeled, seeded and cubed |
1/2 pound seedless red grapes |
2 large bananas, sliced |
2 medium nectarines, sliced |
2 medium oranges, peeled and sectioned |
2 medium kiwifruit, peeled and sliced |
1 large pink grapefruit, peeled and sectioned |
Directions:
1. In a large saucepan, bring the water, sugar, lemon juice, aniseed and salt to a boil. Reduce heat; simmer for 10-15 minutes or until slightly thickened. Cool slightly; cover and refrigerate until chilled.
2. In a large bowl, combine the remaining ingredients. Pour syrup over fruit; toss to coat. Refrigerate until serving. Serve with a slotted spoon. Yield: 18 servings (3/4 cup).
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