Roasted Garlic Vinaigrette Recipe

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Ingredients:

Serving

3 heads garlic
2 tbsp olive oil
2 tbsp water
1 tbsp sugar
1 tbsp lemon juice
1 1/2 tsp italian seasoning
1/2 tsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper

Directions:

Preheat oven to 425 degrees F.
Remove the papery outer skin from garlic (do not peel or separate cloves). Cot tops off of garlic bulbs. Brush with 1 tsp oil. Wrap each bulb in heavy-duty foil. Bake at 425F for 30-40 minutes or until softened. Cool for 10-15 minutes.
Squeeze softened garlic into a blender. Add vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper, and remaining oil. Cover and process until smooth.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.78 Kcal (125 kJ)
Calories from fat	25.38 Kcal
		% Daily Value*
Total Fat	2.82g	4%
Sodium	61.22mg	3%
Potassium	5.95mg	0%
Total Carbs	1.24g	0%
Sugars	0.84g	3%
Dietary Fiber	0.03g	0%
Protein	0.07g	0%
Vitamin C	0.9mg	1%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	316.34 Kcal (1324 kJ)
Calories from fat	269.56 Kcal
		% Daily Value*
Total Fat	29.95g	4%
Sodium	650.29mg	3%
Potassium	63.2mg	0%
Total Carbs	13.12g	0%
Sugars	8.94g	3%
Dietary Fiber	0.35g	0%
Protein	0.71g	0%
Vitamin C	9.3mg	1%
Iron	0.3mg	0%
Calcium	24.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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