Quick and Favorite Cake Recipe

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Quick and Favorite Cake
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Ingredients
7
Count
Nutrition
3999
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix cake mix according to package directions.
  2. Fold in toffee bits and pecans.
  3. Pour into a greased and floured bundt cake pan.
  4. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
  5. Allow cake to cool several minutes; then remove cake from pan.
  6. Dust with sifted powered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3998.92 Kcal (16743 kJ)
Calories from fat 2535.02 Kcal
% Daily Value*
Total Fat 281.67g 433%
Cholesterol 344.57mg 115%
Sodium 1396.28mg 58%
Potassium 312.78mg 7%
Total Carbs 342.64g 114%
Sugars 317.42g 1270%
Dietary Fiber 5.54g 22%
Protein 40.21g 80%
Vitamin C 0.6mg 1%
Iron 2.8mg 15%
Calcium 680.3mg 68%
Amount Per 100 g
Calories 1518.41 Kcal (6357 kJ)
Calories from fat 962.56 Kcal
% Daily Value*
Total Fat 106.95g 433%
Cholesterol 130.84mg 115%
Sodium 530.17mg 58%
Potassium 118.77mg 7%
Total Carbs 130.1g 114%
Sugars 120.53g 1270%
Dietary Fiber 2.1g 22%
Protein 15.27g 80%
Vitamin C 0.2mg 1%
Iron 1mg 15%
Calcium 258.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.7
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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