Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
- Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
- To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
- Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2626.92 Kcal (10998 kJ) | ||
| Calories from fat | 1262.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.24g | 216% | |
|---|---|---|---|
| Cholesterol | 534.37mg | 178% | |
| Sodium | 421.64mg | 18% | |
| Potassium | 305.78mg | 7% | |
| Total Carbs | 387.29g | 129% | |
| Sugars | 318.04g | 1272% | |
| Dietary Fiber | 19.16g | 77% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 24.2mg | 135% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 367.01 Kcal (1537 kJ) | ||
| Calories from fat | 176.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 216% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 178% | |
| Sodium | 58.91mg | 18% | |
| Potassium | 42.72mg | 7% | |
| Total Carbs | 54.11g | 129% | |
| Sugars | 44.43g | 1272% | |
| Dietary Fiber | 2.68g | 77% | |
| Protein | 2.78g | 40% | |
| Iron | 3.4mg | 135% | |
| Calcium | 19.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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