Earthquake Cake Recipe

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Earthquake Cake
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Ingredients
9
Count
Nutrition
1217
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Grease 9x13 cake pan and preheat oven to 350°F.
  2. Cover bottom of pan with nuts and coconut.
  3. Mix cake as directed on package.
  4. Pour cake batter over nuts and coconut.
  5. Mix margarine and cream cheese until smooth.
  6. Add powdered sugar and mix well.
  7. Spoon over the cake batter.
  8. Bake 1 hour.
  9. Cool completely.
  10. Turn upside down on plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1216.79 Kcal (5094 kJ)
Calories from fat 684.4 Kcal
% Daily Value*
Total Fat 76.04g 117%
Cholesterol 61.71mg 21%
Sodium 1111.97mg 46%
Potassium 2291.99mg 49%
Total Carbs 125.44g 42%
Sugars 78.84g 315%
Dietary Fiber 1.1g 4%
Protein 13.53g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 441.86 Kcal (1850 kJ)
Calories from fat 248.53 Kcal
% Daily Value*
Total Fat 27.61g 117%
Cholesterol 22.41mg 21%
Sodium 403.8mg 46%
Potassium 832.31mg 49%
Total Carbs 45.55g 42%
Sugars 28.63g 315%
Dietary Fiber 0.4g 4%
Protein 4.91g 27%
Vitamin C 0.1mg 1%
Iron 0.4mg 6%
Calcium 36.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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