Directions:
- CAKE:.
- Preheat oven to 350 degrees Fahrenheit.
- Prepare three 8 or two 9 round cake pans.
- Mix the cake mix and cinnamon together.
- Add the buttermilk, applesauce, vegetable oil, eggs, and jam.
- Mix thoroughly.
- Fold in the raisins and nuts.
- Pour batter into pans.
- Bake for 22 to 25 minutes or until they spring back when touched lightly in the middle.
- Cool for 10 minutes in the pan; invert cakes onto wire cooling racks.
- Set aside and prepare frosting.
- FROSTING:.
- Use the butter wrapper to grease the inside of a saucepan.
- Over medium heat melt butter and brown sugar together; bring to a boil.
- Stir and boil for 2 minutes exactly.
- Stir in evaporated milk; bring to boil.
- Remove from heat and add powdered sugar and vanilla.
- Beat until smooth and creamy.
- Not only do I double the recipe, but at the end I put it in a mixing bowl before it cools down and beat it with a mixer. When it starts cooling it will get thicker, so frost cake before it hardens.
- I made seven of these yesterday, wrapped them in plastic wrap after they cooled, put them in cake boxes with a bow and a tag and they made WONDERFUL (and very appreciated) presents for family and friends.
- Enjoy, and please let me know if you enjoy them as much as we do!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1808.41 Kcal (7571 kJ) | ||
| Calories from fat | 835.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.8g | 143% | |
|---|---|---|---|
| Cholesterol | 143.33mg | 48% | |
| Sodium | 1300.21mg | 54% | |
| Potassium | 2995.6mg | 64% | |
| Total Carbs | 330.3g | 110% | |
| Sugars | 141.69g | 567% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 393.82 Kcal (1649 kJ) | ||
| Calories from fat | 181.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 143% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 48% | |
| Sodium | 283.15mg | 54% | |
| Potassium | 652.36mg | 64% | |
| Total Carbs | 71.93g | 110% | |
| Sugars | 30.86g | 567% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 4.75g | 44% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.5mg | 13% | |
| Calcium | 48.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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