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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a great quick and easy recipe. Anyone that loves chocolate cake will LOVE this one. Ingredients:
1 german chocolate cake mix or 1 butter pecan cake mix |
1 1/4 cups water (or as called for by your cake mix directions) |
3 eggs (or as called for by your cake mix directions) |
1/2 cup oil (or as called for by your cake mix directions) |
1 cup almond toffee pieces |
1 cup chopped pecans |
powdered sugar |
Directions:
1. Mix cake mix according to package directions.
2. Fold in toffee bits and pecans.
3. Pour into a greased and floured bundt cake pan.
4. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
5. Allow cake to cool several minutes; then remove cake from pan.
6. Dust with sifted powered sugar.
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