Directions:
- Beat cake ingredients with electric mixer on low speed for one minute to blend.
- Increase speed to medium and beat for two minutes, scraping down sides when necessary.
- Pour into two greased and floured 9 round cake pans.
- Bake in a preheated 350 degree oven for approximately 25 minutes or until toothpick inserted in center comes out clean.
- Cool on wire racks for 10 minutes, remove from pans and cool completely.
- For frosting, beat cream on high speed until soft peaks form.
- Add sugar and vanilla and beat to stiff peaks.
- Frost between layers and on top and sides of cake.
- Coat the outside surfaces liberally with grated coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.98 Kcal (3517 kJ) | ||
| Calories from fat | 545.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.66g | 93% | |
|---|---|---|---|
| Cholesterol | 226.23mg | 75% | |
| Sodium | 593.08mg | 25% | |
| Potassium | 1161.37mg | 25% | |
| Total Carbs | 65.07g | 22% | |
| Sugars | 33.94g | 136% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 320.42 Kcal (1342 kJ) | ||
| Calories from fat | 208.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 93% | |
|---|---|---|---|
| Cholesterol | 86.3mg | 75% | |
| Sodium | 226.24mg | 25% | |
| Potassium | 443.02mg | 25% | |
| Total Carbs | 24.82g | 22% | |
| Sugars | 12.95g | 136% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.82g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 69.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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