Directions:
- Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
- Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
- In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2385.71 Kcal (9988 kJ) | ||
| Calories from fat | 2059.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.88g | 352% | |
|---|---|---|---|
| Cholesterol | 751.04mg | 250% | |
| Sodium | 555.99mg | 23% | |
| Potassium | 716.07mg | 15% | |
| Total Carbs | 70.24g | 23% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 36.79g | 74% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.2mg | 40% | |
| Calcium | 388.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 323.14 Kcal (1353 kJ) | ||
| Calories from fat | 279.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 352% | |
|---|---|---|---|
| Cholesterol | 101.73mg | 250% | |
| Sodium | 75.31mg | 23% | |
| Potassium | 96.99mg | 15% | |
| Total Carbs | 9.51g | 23% | |
| Sugars | 5.31g | 157% | |
| Dietary Fiber | 1.2g | 35% | |
| Protein | 4.98g | 74% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 40% | |
| Calcium | 52.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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