German Chocolate Cupcakes Recipe

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German Chocolate Cupcakes
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Ingredients
7
Count
Nutrition
144
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Fill paper-lined muffin cups three-fourths full. Combine the pecans, coconut and brown sugar; sprinkle over batter. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.77 Kcal (602 kJ)
Calories from fat 65.7 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 20.46mg 7%
Sodium 189.65mg 8%
Potassium 51.94mg 1%
Total Carbs 19.19g 6%
Sugars 10.29g 41%
Dietary Fiber 0.63g 3%
Protein 1.78g 4%
Iron 0.8mg 5%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 318.71 Kcal (1334 kJ)
Calories from fat 145.63 Kcal
% Daily Value*
Total Fat 16.18g 11%
Cholesterol 45.35mg 7%
Sodium 420.4mg 8%
Potassium 115.14mg 1%
Total Carbs 42.53g 6%
Sugars 22.8g 41%
Dietary Fiber 1.39g 3%
Protein 3.95g 4%
Iron 1.9mg 5%
Calcium 104.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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