Directions:
- Combine yellow cake mix, 2 eggs, and the butter. Mix well. The batter will be stiff. Spread the batter into a greased 13 X 9 inch baking pan.
- Sprinkle pecans over batter.
- Combine the cream cheese, powdered sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.33 Kcal (4243 kJ) | ||
| Calories from fat | 561.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.37g | 96% | |
|---|---|---|---|
| Cholesterol | 95.69mg | 32% | |
| Sodium | 951.46mg | 40% | |
| Potassium | 1958.02mg | 42% | |
| Total Carbs | 105.92g | 35% | |
| Sugars | 66.67g | 267% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 473.99 Kcal (1985 kJ) | ||
| Calories from fat | 262.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 96% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 32% | |
| Sodium | 445.05mg | 40% | |
| Potassium | 915.88mg | 42% | |
| Total Carbs | 49.54g | 35% | |
| Sugars | 31.18g | 267% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 5.81g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 44.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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