Loretta Lynn's Gooey Cake Recipe

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Loretta Lynn's Gooey Cake
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Ingredients
8
Count
Nutrition
325
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions,
  2. Using a 13 x 9-inch cake pan.
  3. While warm, poke holes halfway into cake about 1 inch apart.
  4. Pour sweetened condensed milk into holes.
  5. Pour caramel topping over entire cake and chill in the refrigerator.
  6. When cake is cool, top it with Cool Whip and crushed Heath candy.
  7. Refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.08 Kcal (1361 kJ)
Calories from fat 206.2 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 81.4mg 27%
Sodium 135.42mg 6%
Potassium 118.61mg 3%
Total Carbs 27.84g 9%
Sugars 22.7g 91%
Dietary Fiber 0.09g 0%
Protein 4.33g 9%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 80mg 8%
Amount Per 100 g
Calories 274.17 Kcal (1148 kJ)
Calories from fat 173.9 Kcal
% Daily Value*
Total Fat 19.32g 35%
Cholesterol 68.66mg 27%
Sodium 114.21mg 6%
Potassium 100.03mg 3%
Total Carbs 23.48g 9%
Sugars 19.14g 91%
Dietary Fiber 0.08g 0%
Protein 3.65g 9%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 67.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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