Layered Chocolate Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package german chocolate cake mix
1 1/3 cups water
3 eggs
1/3 cup canola oil
1 (3 oz) package vanilla pudding mix (cook-and-serve )
1 tsp unflavored gelatin
2 cups milk
1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
3 tbsp baking cocoa
1 tsp pure vanilla extract

Directions:

Preheat oven to 350 degrees F, then grease a 15 x10 baking pan.
In a large bowl, stir together cake mix, water, eggs & oil until well combined.
Pour into the prepared pan & bake 23-25 minutes or until a toothpick inserted near the center comes out clean.
Cool in the pan on a wire rack.
In a large saucepan, combine pudding mix, gelatin & milk, cooking according to the package directions for pudding. Cool.
When cake has cooled, cut it into three 10 x5 rectangles, placing one on a serving platter & spreading half of the pudding mixture over the top of it. Repeat this layering, then top that off with the 3rd layer of cake.
In a large bowl, beat cream cheese & butter until fluffy, then beat in the sugar & cocoa & then the vanilla until smooth.
Frost top & sides of the cake. Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.3 Kcal (2852 kJ)
Calories from fat	366.92 Kcal
		% Daily Value*
Total Fat	40.77g	63%
Cholesterol	77.61mg	26%
Sodium	613.45mg	26%
Potassium	1214.23mg	26%
Total Carbs	71.88g	24%
Sugars	45.29g	181%
Dietary Fiber	1.64g	7%
Protein	8.72g	17%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	115mg	12%

Amount Per 100 g
Calories	309.99 Kcal (1298 kJ)
Calories from fat	166.95 Kcal
		% Daily Value*
Total Fat	18.55g	63%
Cholesterol	35.31mg	26%
Sodium	279.12mg	26%
Potassium	552.48mg	26%
Total Carbs	32.71g	24%
Sugars	20.61g	181%
Dietary Fiber	0.75g	7%
Protein	3.97g	17%
Vitamin A	0.1mg	4%
Iron	0.4mg	4%
Calcium	52.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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