Easy German Chocolate Cake Recipe

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Easy German Chocolate Cake
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Ingredients
9
Count
Nutrition
187
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bake cake mix as directed.
  2. Remove from oven.
  3. Using a fork, poke holes all over top of cake.
  4. Pour sweentened condensed milk over cake, spread evenly.
  5. Pour carmel topping over cake, spread evenly.
  6. Refrigerate until completely cooled.
  7. Spread cool whip over top of cake.
  8. Combine coconut and pecan pieces.
  9. Sprinkle evenly over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.06 Kcal (783 kJ)
Calories from fat 157.52 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 49.95mg 17%
Sodium 45.08mg 2%
Potassium 95.24mg 2%
Total Carbs 6.17g 2%
Sugars 3.64g 15%
Dietary Fiber 1.36g 5%
Protein 3.17g 6%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 36mg 4%
Amount Per 100 g
Calories 279.37 Kcal (1170 kJ)
Calories from fat 235.26 Kcal
% Daily Value*
Total Fat 26.14g 27%
Cholesterol 74.6mg 17%
Sodium 67.33mg 2%
Potassium 142.25mg 2%
Total Carbs 9.21g 2%
Sugars 5.43g 15%
Dietary Fiber 2.03g 5%
Protein 4.73g 6%
Vitamin C 0.5mg 1%
Iron 1.1mg 4%
Calcium 53.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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