Directions:
- Blend sugar and cinnamon in small bowl.
- Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
- In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
- Reserve 1 1/2 cups batter.
- Pour remaining batter into pan.
- Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
- Bake at 350 degrees for 40 minutes or until done.
- Cool cake in pan for 15 minutes, then invert on serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.52 Kcal (664 kJ) | ||
| Calories from fat | 120.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 46.25mg | 2% | |
| Potassium | 32.67mg | 1% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375.87 Kcal (1574 kJ) | ||
| Calories from fat | 285.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 21% | |
|---|---|---|---|
| Cholesterol | 145.54mg | 20% | |
| Sodium | 109.66mg | 2% | |
| Potassium | 77.45mg | 1% | |
| Total Carbs | 19.61g | 3% | |
| Sugars | 8.74g | 15% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 5.57g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 51.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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