Quick And Easy Trifle Recipe

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Quick And Easy Trifle
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Ingredients:

  • 1 packet jelly
  • 1 swissroll
  • cream , whipped
  • chopped nuts - opsional

Directions:

  1. Dissolve and make jelly as per directions on the packet
  2. Place canned, drained fruit in the bottom of a rectangular glass dish.
  3. Pour the dissolved and mixed jelly over, just covering the fruit.
  4. Place in fridge until set.
  5. Cut swissroll into even slices.
  6. Place on top of jelly and fruit.
  7. Using a spoon, pour some syrup of the fruit over swissroll.
  8. Put the custard on top of the swissroll and spread even.
  9. Put the whipped cream over.
  10. Sprinkle nuts over all.
  11. Place in fridge until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.46 Kcal (40 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.93mg 0%
Sodium 1.73mg 0%
Potassium 4.51mg 0%
Total Carbs 1.73g 1%
Sugars 1.19g 5%
Dietary Fiber 0.02g 0%
Protein 0.08g 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 195.66 Kcal (819 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 0%
Cholesterol 19.14mg 0%
Sodium 35.69mg 0%
Potassium 93.31mg 0%
Total Carbs 35.86g 1%
Sugars 24.62g 5%
Dietary Fiber 0.48g 0%
Protein 1.55g 0%
Vitamin C 1mg 0%
Calcium 57.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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