Directions:
- Slice the pound cake and line a greased bowl with it (bottom and sides).
- I leave about 2 inches from the edge of the bowl to add a layer of sliced strawberries, or orange rounds to decorate.
- Put fruits on top, leaving a few to garnish the top.
- In another bowl, mix the jello with 1 cup of hot water and one cup of cold water and pour over fruit and cake.
- Put in fridge.
- WHEN SET, mix the custard on the stove and pour over the layer of jello.
- Then put whipped cream over that and garnish with remaining fruit.
- Sometimes I put the cake decorating silver edible balls on it too.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.01 Kcal (2156 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 19% | |
| Sodium | 853.19mg | 36% | |
| Potassium | 189.92mg | 4% | |
| Total Carbs | 109.62g | 37% | |
| Sugars | 47.62g | 190% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.39g | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 300.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 368.91 Kcal (1545 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 10% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 19% | |
| Sodium | 611.17mg | 36% | |
| Potassium | 136.04mg | 4% | |
| Total Carbs | 78.53g | 37% | |
| Sugars | 34.11g | 190% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 4.57g | 13% | |
| Iron | 1.9mg | 15% | |
| Calcium | 215.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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