Trifle Recipe

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Trifle
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Ingredients
6
Count
Nutrition
796
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Make up the two jellies according to packet directions: allow to chill and set.
  2. Line a decorative glass bowl with the slices of jam roll.
  3. Sprinkle the jam roll slices with the liqueur.
  4. Spread the fruit over this.
  5. Spread the custard evenly over this.
  6. Spread the cream over this.
  7. Take a fork and break up the jelly. Arrange it attractively over the cream.
  8. Allow to chill a few hours before serving to let the flavour develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.82 Kcal (3332 kJ)
Calories from fat 193.71 Kcal
% Daily Value*
Total Fat 21.52g 33%
Cholesterol 175.51mg 59%
Sodium 352.85mg 15%
Potassium 651.73mg 14%
Total Carbs 127.26g 42%
Sugars 19.5g 78%
Dietary Fiber 3.95g 16%
Protein 24.58g 49%
Vitamin C 1.1mg 2%
Vitamin A 1.1mg 38%
Iron 3.4mg 19%
Calcium 335.2mg 34%
Amount Per 100 g
Calories 458.16 Kcal (1918 kJ)
Calories from fat 111.52 Kcal
% Daily Value*
Total Fat 12.39g 33%
Cholesterol 101.04mg 59%
Sodium 203.14mg 15%
Potassium 375.2mg 14%
Total Carbs 73.26g 42%
Sugars 11.23g 78%
Dietary Fiber 2.27g 16%
Protein 14.15g 49%
Vitamin C 0.7mg 2%
Vitamin A 0.7mg 38%
Iron 2mg 19%
Calcium 193mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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