Trifle in a Glass Recipe

Posted by
Rate It!
Trifle in a Glass
Add your photo!
Ingredients
7
Count
Nutrition
333
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make jelly according to instructions, and refrigerate until set.
  2. Slice jam rolls and use to line the base and sides of 6 glasses.
  3. Sprinkle the rolls liberally with the port wine, and top with the custard and chill.
  4. Just before serving, chop up the jelly and spoon jelly over the custard.
  5. Add a large dollop of cream and garnish with the berries and mint leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.03 Kcal (1394 kJ)
Calories from fat 64.61 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 163.8mg 55%
Sodium 179.5mg 7%
Potassium 367.8mg 8%
Total Carbs 60.89g 20%
Sugars 10g 40%
Protein 5.05g 10%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 293.61 Kcal (1229 kJ)
Calories from fat 56.96 Kcal
% Daily Value*
Total Fat 6.33g 11%
Cholesterol 144.41mg 55%
Sodium 158.26mg 7%
Potassium 324.27mg 8%
Total Carbs 53.69g 20%
Sugars 8.81g 40%
Protein 4.45g 10%
Vitamin C 0.3mg 1%
Iron 1mg 7%
Calcium 147.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top