Easy Lemon Meringue Ice Cream Recipe

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Ingredients:

Serving

500 ml fresh custard (carton ready made )
150 ml single cream
150 ml double cream
3 lemons , zest and juice of
6 meringues, crushed

Directions:

In a bowl mix the custard with the single cream.
Whip the double cream until it forms soft peaks, then stir in the lemon juice and zest.
Fold this into the custard mixture.
Pour into the icecream machine with the motor running and churn according to the manufacturer.
When ready fold in the meringues gently and spoon into a container and freeze.
Remove from the freezer about 30 minutes before serving and scopp into nice decorative glasses or ice cream cones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.65 Kcal (3779 kJ)
Calories from fat	452.32 Kcal
		% Daily Value*
Total Fat	50.26g	77%
Cholesterol	316.17mg	105%
Sodium	521.88mg	22%
Potassium	795.05mg	17%
Total Carbs	102.23g	34%
Sugars	0.65g	3%
Dietary Fiber	0.65g	3%
Protein	16.84g	34%
Vitamin C	17.2mg	29%
Iron	2.4mg	13%
Calcium	457.9mg	46%

Amount Per 100 g
Calories	188.25 Kcal (788 kJ)
Calories from fat	94.33 Kcal
		% Daily Value*
Total Fat	10.48g	77%
Cholesterol	65.94mg	105%
Sodium	108.84mg	22%
Potassium	165.81mg	17%
Total Carbs	21.32g	34%
Sugars	0.14g	3%
Dietary Fiber	0.14g	3%
Protein	3.51g	34%
Vitamin C	3.6mg	29%
Iron	0.5mg	13%
Calcium	95.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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