Directions:
- Preheat oven to 350
- In mixing bowl, combine flour, butter, dark brown sugar and pecans, mix well Press into bottom of 9x13x2 baking dish
- Bake 15-20 minutes until slightly brown
- Remove from oven and cool on cooling rack
- In mixing bowl, blend together cream cheese, Cool Whip, 3/4 cup sugar, and vanilla
- Spread over crust and refrigerate
- In saucepan, add berries, cornstarch, and 1/4 cup sugar, and just enough water to moisten
- Over medium heat, stir constantly until thickened
- Remove from heat and cool
- Spread over cream cheese layer
- Refrigerate until served
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.19 Kcal (3141 kJ) | ||
| Calories from fat | 511.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.78g | 87% | |
|---|---|---|---|
| Cholesterol | 93.02mg | 31% | |
| Sodium | 539.58mg | 22% | |
| Potassium | 275.45mg | 6% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 27.02g | 108% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 276.4 Kcal (1157 kJ) | ||
| Calories from fat | 188.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 87% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 31% | |
| Sodium | 198.8mg | 22% | |
| Potassium | 101.48mg | 6% | |
| Total Carbs | 21.33g | 19% | |
| Sugars | 9.95g | 108% | |
| Dietary Fiber | 1.75g | 19% | |
| Protein | 3.28g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 18% | |
| Calcium | 52.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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