Directions:
- Combine first 4 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Strain berry mixture through a sieve into a bowl. Discard solids.
- Return berry juice mixture to pan. Combine cornstarch and water; stir into juice mixture. Bring to a boil over medium- high heat, stirring constantly; cook 1 minute. Remove from heat; stir in butter and vanilla. Cool slightly.
- Spoon 2 teaspoons berry juice mixture into each shell. Chill 2 hours. Top each tartlet with 2 teaspoons whipped topping and 1 blackberry or raspberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.01 Kcal (92 kJ) | ||
| Calories from fat | 4.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 31.36mg | 1% | |
| Potassium | 22.74mg | 0% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.51 Kcal (592 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 1% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 0% | |
| Sodium | 201.61mg | 1% | |
| Potassium | 146.16mg | 0% | |
| Total Carbs | 21.91g | 1% | |
| Sugars | 11.92g | 7% | |
| Dietary Fiber | 0.72g | 0% | |
| Protein | 5.75g | 2% | |
| Vitamin C | 7mg | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 40.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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