Directions:
- Combine water, rice and salt in a 2 to 2 1/2 cup microwave-safe bowl. Cover. Microwave on HIGH for 5-6 minutes or until mixture boils. Let stand, covered, for 10 minutes. Microwave on HIGH for an additional 4-5 minutes, or until rice is tender. Transfer to a large (12 cup) microwave-safe container.
- Stir in the butter, sugar and milk. Cover. Microwave on HIGH for 8-10 minutes or until mixture boils. Beat the eggs and blend in a small amount of the hot mixture into the eggs, beating well. (This will prevent the eggs from curdling). Return to the large container, blending in well.
- Microwave on HIGH, uncovered, 1 to 1/2 minutes, or until mixture bubbles around the edge, stirring once.
- Stir in vanilla and transfer to serving dish; sprinkle with cinnamon, if desired. Cool - pudding will thicken as it cools. Serve warm or chilled.
- Note1: Microwave ovens vary considerably in power. Watch carefully the first time you make this and note the times needed in your microwave oven.
- Note2: I use a microwave popcorn popper to cook this - it works beautifully. Be sure your container is big - you don't want this boiling over in your microwave!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.54 Kcal (572 kJ) | ||
| Calories from fat | 42.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 16% | |
| Sodium | 62.36mg | 3% | |
| Potassium | 150.9mg | 3% | |
| Total Carbs | 18.99g | 6% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.29g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.68 Kcal (442 kJ) | ||
| Calories from fat | 32.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 7% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 16% | |
| Sodium | 48.26mg | 3% | |
| Potassium | 116.78mg | 3% | |
| Total Carbs | 14.7g | 6% | |
| Sugars | 9.06g | 47% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.32g | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 78.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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