Cherry Almond Pie Recipe

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Ingredients:

Serving

4 cups pitted canned or frozen tart red cherries
3/4 cup sugar
1 tbsp butter
pinch salt
1/4 cup cornstarch
1/3 cup cold water
1/4 tsp almond extract
1/4 tsp red food coloring, optional
pastry for double-crust pie (9 inches)

Directions:

Drain cherries, reserving 2/3 cup juice in a saucepan; discard remaining juice. To the juice, add the cherries, sugar, butter and salt. In a small bowl, combine cornstarch and water until smooth; stir into cherry mixture. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the almond extract and food coloring if desired. Cool.
Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust. Trim, seal and flute edges. Bake at 375° for 45-50 minutes or until crust is golden and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.03 Kcal (649 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	5.09mg	2%
Sodium	28.84mg	1%
Potassium	160.44mg	3%
Total Carbs	34.49g	11%
Sugars	27.71g	111%
Dietary Fiber	1.68g	7%
Protein	1.65g	3%
Vitamin C	3.3mg	5%
Iron	1.6mg	9%
Calcium	20mg	2%

Amount Per 100 g
Calories	77.93 Kcal (326 kJ)
Calories from fat	8.67 Kcal
		% Daily Value*
Total Fat	0.96g	3%
Cholesterol	2.56mg	2%
Sodium	14.5mg	1%
Potassium	80.65mg	3%
Total Carbs	17.34g	11%
Sugars	13.93g	111%
Dietary Fiber	0.84g	7%
Protein	0.83g	3%
Vitamin C	1.6mg	5%
Iron	0.8mg	9%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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