Cranberry Meringue Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (9 inch) pie crusts, baked
2 (12 oz) packages fresh cranberries
1 cup sugar
1/3 cup cranberry-apple juice
1/4 tsp salt
3 tbsp cornstarch
1/3 cup water
1 tsp fresh ginger, grated
2 tbsp butter
1 tsp vanilla extract
3 egg whites
1/2 tsp cream of tartar
1/3 cup sugar
1/2 tsp lime rind, finely grated

Directions:

Combine cranberries, one cup of sugar, cran-apple juice and salt in a large saucepan.
Bring to a boil then reduce heat and simmer for 5 minutes over medium heat; stirring occasionally, until cranberries pop .
Pour the cranberries through a mesh strainer and discard skins/solids.
Return the drained mix to the saucepan and add the cornstarch and water.
Stir well over medium-high heat and then add ginger.
Bring this mixture to a boil and cook for 2 minutes, stirring constantly.
Remove from the heat after 2 minutes and add the butter and vanilla, mixing well.
Pour this mixture into your pre-baked pie crust.
Prepare your merinuge by beating the egg whites and cream of tartar at high speed with an electric mixer until they become foamy. Add the 1/3 cup of sugar a teaspoonful at a time until stiff peaks form and sugar is dissolved (about 4 minutes).
Add the lime rind and beat slowly until just blended.
Cover the cranberry mixture with the meringue and sealing to the edge of the pie crust.
Bake at 325 degrees for 25 minutes or until meringue is a light golden brown.
Cool completely on a wire rack before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.17 Kcal (2161 kJ)
Calories from fat	181 Kcal
		% Daily Value*
Total Fat	20.11g	31%
Cholesterol	15.27mg	5%
Sodium	423.63mg	18%
Potassium	165.76mg	4%
Total Carbs	80.28g	27%
Sugars	43.11g	172%
Dietary Fiber	1.29g	5%
Protein	4.29g	9%
Vitamin C	10.1mg	17%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	280.36 Kcal (1174 kJ)
Calories from fat	98.31 Kcal
		% Daily Value*
Total Fat	10.92g	31%
Cholesterol	8.29mg	5%
Sodium	230.1mg	18%
Potassium	90.03mg	4%
Total Carbs	43.6g	27%
Sugars	23.41g	172%
Dietary Fiber	0.7g	5%
Protein	2.33g	9%
Vitamin C	5.5mg	17%
Iron	0.3mg	3%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Coconut Cream Meringue Pie

Sugar, Cornstarch, Salt, Milk and 9 more..
Classic Lemon Meringue Pie

Baked 23-cm pie crust (9-inch), Sugar, Cornstarch, Salt and 8 more..
Peanut Butter Pie VII

Sugar, Peanut butter, White sugar, Salt, Cornstarch and 7 more..
Honey Vanilla Pudding

Milk, Salt, Cornstarch, Cold water, Honey, Butter and 1 more..
Pineapple Cream Pie

Pastry for single-crust pie (9 inches), Sugar, Cornstarch and 16 more..
Blueberry Trifle

Sugar, divided, Cornstarch, Salt, Egg yolks, beaten, Water and 7 more..
Microwave Chocolate Pie

Pie shell, baked, White sugar, Cornstarch and 10 more..
Butterscotch Cream Pie

Milk, All-purpose flour, Brown sugar, Salt, Egg yolks and 6 more..
No Sugar Added - Fat Free - No Crust Lemon Meringue Tart

Splenda granular (artificial sweetener ), Cornstarch and 8 more..