Directions:
- Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
- Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
- Spread the mushroom mixture over the dough.
- Roll up jelly-roll style, starting with a long side.
- Cut each roll into 5 slices and place on an ungreased baking sheet.
- Bake at 425F for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 95.28mg | 4% | |
| Potassium | 68.22mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.42 Kcal (1099 kJ) | ||
| Calories from fat | 227.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 15% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 10% | |
| Sodium | 250.15mg | 4% | |
| Potassium | 179.11mg | 1% | |
| Total Carbs | 4.51g | 1% | |
| Sugars | 2.87g | 4% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 4.91g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 75.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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