Directions:
- Heat diced bacon in skillet over medium-high heat until bacon is crisp and crumbly; remove bacon bits, leaving bacon grease in pan. Turn off the heat to the skillet. Add 4-5 crushed cloves of garlic to the bacon grease, remove & discard garlic cloves when fragrant (to flavor the bacon grease - leave in the grease longer for a more intense garlic flavor).
- Mix all ingredients (minus the cup of breadcrumbs for dredging) together in a bowl; form into patties, dredge in breadcrumbs.
- Reheat the bacon grease and fry the patties in the bacon grease until golden brown on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1686.31 Kcal (7060 kJ) | ||
| Calories from fat | 1031.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.59g | 176% | |
|---|---|---|---|
| Cholesterol | 585.35mg | 195% | |
| Sodium | 2852.9mg | 119% | |
| Potassium | 1565.38mg | 33% | |
| Total Carbs | 98.23g | 33% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 10.97g | 44% | |
| Protein | 60.65g | 121% | |
| Vitamin C | 27mg | 45% | |
| Iron | 10.2mg | 57% | |
| Calcium | 770.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 156.88 Kcal (657 kJ) | ||
| Calories from fat | 95.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 176% | |
|---|---|---|---|
| Cholesterol | 54.45mg | 195% | |
| Sodium | 265.4mg | 119% | |
| Potassium | 145.63mg | 33% | |
| Total Carbs | 9.14g | 33% | |
| Sugars | 1.86g | 80% | |
| Dietary Fiber | 1.02g | 44% | |
| Protein | 5.64g | 121% | |
| Vitamin C | 2.5mg | 45% | |
| Iron | 0.9mg | 57% | |
| Calcium | 71.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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