Directions:
- In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough.
- Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.64 Kcal (279 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 63.52mg | 3% | |
| Potassium | 45.48mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.42 Kcal (1099 kJ) | ||
| Calories from fat | 227.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 10% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 7% | |
| Sodium | 250.15mg | 3% | |
| Potassium | 179.11mg | 1% | |
| Total Carbs | 4.51g | 0% | |
| Sugars | 2.87g | 3% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 4.91g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 75.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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